The character of Weingut Richard Bocking wines are shaped by the distinctive, steep-slope Grand Cru vineyards. Richard Bocking has 15 acres under cultivation in vineyards that lie in Traben Trarbach in the famed Middle Mosel River valley, Germany, one of the finest Riesling growing regions in the world.

Three of our four vineyards are classified as Grand Cru, including the Ungsberg, Schlossberg, and Burgberg.
The vines in these vineyards are ungrafted and up to 90 years old.

At Weingut Richard Bocking, we focuses on producing dry, crisp wines that suit the modern international palate. Other than the Pinot Blanc, all wines are from estate grown grapes and harvested by hand. The small production of 30,000 bottles annually allows for natural production methods with the least amount of additives or coercion, a philosophy than runs through the sustainable farming practices.

Contact us for distribution opportunities available and to schedule a tasting at Warsaw Wine Expo.

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