Comments: Expect fresh aromas of melon and brioche, with a delightfully biscuity nectarine finish. Crafted entirely from Chardonnay, this bubbly pairs perfectly with your favorite meal or stands tall on its own when it’s time to celebrate!
Comments: A crisp, refreshing wine has a wonderful combination of lime, passionfruit and gooseberry aromas with a hint of minerality – typical stylish Sauvignon Blanc but more tropical fruit!
Comments: Intense ruby red color. Fruity aromas of plum, ripe cherry and small red fruits prevail on the nose. Spicy notes of vanilla, cinnamon and pepper are also typical. The palate is warm, savory, balanced and soft, with velvety tannins that give smoothness and ease of drinking.
Comments: Rose petal color, very fine bubble that caresses the palate. Savory and creamy, floral, its freshness gives it drinkability and digestibility.
Comments: The scents that prevail on the nose are those identifying pinot noir: small red fruits (currant, raspberry), red flowers (rose, red flowers), spices (black pepper, nutmeg). In the mouth, the freshness and softness of the tannins make it a drinkable, delicate and harmonious wine.
Comments: An intriguing, drinkable yet structured wine, rich in aromas ranging from hints of white and tropical fruits to floral and balsamic aromas. On the palate, the balance between acidity, savoriness and the fatty part given by aging with fine lees gives excellent smoothness and roundness of taste.
Comments: An elegant wine in which the typically fruity (banana and green apple) and floral (white and yellow flowers) notes of Chardonnay stand out. Acidity, savoriness and roundness fill the palate, giving length and persistence.
Comments: A wine that fully expresses the characteristics of Vespaiola, with prominent hints of pineapple, lime, citrus, and white and tropical fruits on the nose. On the palate, vibrant acidity and pronounced sapidity enhance its freshness and drinkability.
Comments: Sole Blue is cloudy with a subtle background. The nose is floral and fruity, with a faint hint of flint. On the palate, it is rich and savory, with fine, persistent bubbles that enhance its freshness and drinkability.
Comments: The Boone and Crockett Club was founded by Theodore Roosevelt in 1887 as the first national organization to address the destruction of America's wildlife natural resources and the habitats that support them.