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Winery
Domaine Kikones

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• The winemaker is also the owner, • Hand-made techniques are used • privately owned vineyards • Only hand- picked grapes, traditional techniques • Sorting by hand in the vineyard and on a sorting table of all grapes, by specialised personnel • Whole grain fermentation for the reds - hand made pigeage method in small open tanks • Only french Burgundy barrels • No fining or filtering for the red wines, light filtering for the whites
 


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