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Winery
Peter Paul Wines
Founded in: 1998
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California vintner Peter Paul has released three new wines that mark a debut for his winery. Two years ago, in a move to focus on a uniquely boutique endeavor, Peter sold his larger Grove Street Winery in Healdsburg in order to develop a portfolio with a new winemaking team—industry veterans Daniel Moore and Jeff Morgan (M Squared Wine Consultants). The first three wines to be released are made from grapes grown in distinctive Russian River Valley vineyards. They include a Chardonnay sourced from the renowned Bacigalupi Vineyard and two Pinot Noirs—one of which is a single vineyard designate: Mill Station Road. (An Oregon Pinot Noir will also be released in the next three to six months; a Napa Valley Cabernet will come out this fall.) For more information, please contact Peter Paul general manager Kelly Young at: kelly.young@peterpaulwines.com or (415) 342-2583.
Products:Wine: Chardonnay Pinot Noir Cabernet
Product Origins:United States: California
Distribution
Territories: 		Fine Wine Shops Restaurants serving Fine Wine Boutique Retail and Gorcery
Seeking: Distributor
Targeting: United States
Annual Sales:$1 million - $5 million
# of Employees:5 to 9
 


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