I am a small producer of Zinfandel, Syrah, and Viognier. My wines are made in the old world style-no fining, filtering, all native yeasts, and minimal sulphuring. The reds are aged at least 18 months in oak, white is 6 months. I strive for varietally correct wines with loads of flavor and ageability.
Products:
Wine: Zinfandel,Syrah,Viognier-Amador County
Product Origins:
United States: California
Main Brands:
Vecchio Gafen Winery
Distribution Territories:
Supermarkets, wine bars, restaurants, and liquor stores