Codorníu is the story of a wine-producing family that dates back to the 16th century. It is the story, therefore, of a region and its progress, of the people of an area, of their creative and innovative ability, and their talent for constant improvement.
In 1872, Josep Raventós Fatjó – pioneer of the cava industry – produced his first bottle of cava by applying the traditional method to a blend of classic Penedès varieties.