| Seeking Distributors in USA |
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Excellent
Price to Quality ratio. Suggested Retail $6.99 to
$27.99
We aim to support our distributors and build our brands.
In-store advertising & promotion can include
sampling, retail promo allowances, retail volume
rebates, sales force incentives and more! |
| Bodegas BSI |
Is Proud To Be The World's Top Supplier
Of High Quality Monastrell Wines |
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Bodegas BSI was founded in 1934 and is the world’s largest producer of Monastrell wines from the Jumilla, D.O.P region in Spain. It also has one of Spain’s largest and oldest acreage of un-grafted, pre-phylloxera vines. These vines generate lower yields and higher wine quality. This results in wines with a very high concentration of flavor, aroma and color.
BSI counts on more than 3500 hectares of vineyards. BSI also has one of Spain’s largest proportion of organic vineyards. BSI wines are created and curated by one of Spain’s foremost enologists – Pablo Ossorio.
BSI products are available in over 15 countries
across 3 continents – Europe, North
America and Asia. |
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The Soul of Monastrell
Wines of high intensity, concentration, structure and elegance |
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| Gemina Cuvee Seleccion |
| 14.5% ABV. |
Aged in new American oak barrels and French oak barrels for 8 months.
Very powerful, complex with several different sensations, superbly smooth, mature body and tannins, pleasant sensation in the nose and a very long persistence. |
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| GeminA No-Added Sulfites |
| 14.5% ABV. |
Made without any added sulfites or preserving chemicals. Unique viticulture process involving specially selected grapes fermented under strict control processes.
This avoids the need for any added sulfites or other chemical preservatives.
Gemina No-Added Sulfites is a delightful, 100% natural red wine. |
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| Gemina Monastrell |
| 14.5% ABV. |
Semi-oaked wine, 100% ungrafted Monastrell vines. The wine is aged in new American oak barrels and French oak barrels for 3 months.
Deep ripe fruit aroma, perfectly combining light oak aromas of the new oak. Very powerful, complex with several different sensations, really smooth with a long end. |
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| Giving Up Nothing – D.O. Jumilla |
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 Genus Cuvee |
| Red semi-oaked 13.5% ABV. |
Perfectly combines freshness and structure. It has an intense color, well covered, of cherry tones. In the nose it presents tones of mature dark fruits, as well as the touch of oak. In the mouth, it is rounded, tasty and pleasant.
After rackings and the malolactic fermentation, the wine is aged for a short period in American and French new oak barrels. |
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 Genus Monastrell |
| Red young wine 12% ABV. |
Medium deep ruby red color. Mature red fruits aroma and a sweet touch typical of Monastrell. The wine is round, soft and well-structured in mouth.
Once in the winery, a careful vinification is done with a short maceration period of 4 days at a controlled temperature. To preserve the freshness of a young wine, it is stabilized and
bottled few months after the elaboration process. |
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 Genus Rose Monastrell |
| Rose wine 12% ABV. |
| Wine made from early-harvested grapes of the Monastrell variety. Its careful curation results in a rose wine balanced in body and color, with fruity notes. On the palate it is very clean, light and fresh. |
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 Genus Blanco |
| White wine. 100% Airen 11% ABV. |
| Wine made from Airen grapes harvested a little earlier than usual. Its careful development results in a wine balanced in body and color, pale yellow, clean and bright. With aromas of
banana and apple, in the palate it is light, smooth, velvety, fresh and pleasant to drink. |
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