Hellenico, ancient Greek red grape wine, named Aglianico by the Romans, is found today throughout the Campania, particularly in the sunny hills of the Irpinia region of Italy.

This unique red comes from a rigorous wine making method and is one of the most precious Italian wines.

GRAPE : Aglianico 85% - Merlot 15%
REFINEMENT : Six months in oak barrels
ALCOHOL : 14%
PRODUCTION : 15,000 numbered bottles

The Fiano wines (Vitis Apiana) have been covering the Irpinia hills since before the Roman conquest.

The grapes are harvested when they begin to wither and turn golden; this stage of harvesting ensures a valued and appreciated wine.

GRAPE : Fiano di Avellino 100%
REFINEMENT : Three months in oak barrels
ALCOHOL : 14%
PRODUCTION : 6500 numbered bottles

The oldest wine of Irpinia, Italy is, without a doubt, Greco di tufo from which this highly prestigious wine is obtained.

The wine, imported from the Greek region of Tessaly one century before Christ, is now found exclusively in certain areas of Irpinia, the best-known centers of Italian winemaking.

GRAPE : Greco di tufo 100%
REFINEMENT : Three months in oak barrels
ALCOHOL : 14%
PRODUCTION : 6500 numbered bottles

A product of the Aglianico grape, the wine features a ruby-red color.
Best served at room temperature with red meat, game and pasta dishes

ALCOHOL : 12.5%

The finest wine from the Falanghina grape, grown in the Sannio region of Italy.
A rich aroma with a dry and delicate taste. Best served at 8 to 10 C degrees with fish and seafood

ALCOHOL : 12.5%

This world-renowned wine embodies the history of international enology. The wine can only be produced on the slopes of the legendary Mount Vesuvius. Best served at room temperature with game, roasts and poultry

ALCOHOL : 12.5%

This world-renowned wine embodies the history of international enology. The wine can only be produced on the slopes of the legendary Mount Vesuvius. Best served at 8 to 10 C degrees with fish and seafood