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PURE
TRADITION AND CULTURE
OF NORMANDY - FRANCE
A
family estate of four generations, Calvados
Roger Groult produces fine old calvados in the
Normandie region of France. Calvados Roger Groult
is one of the rare independent family domains
that still produce high-quality calvados Pays
d'Auge.
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Calvados
Roger Groult has maintained the same traditional
methods of production for four generations. The
family manages each process of the value chain (apple
fruit selection, cider fermentation, double distillation,
spirit store-housing and ageing, calvados bottling,
and selling). |
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The
apples are selected from the family's own orchards
and those in the immediate vicinity in order to conserve
the vintage region.
Our
calvados is double distilled over traditional wood
fire from fermented apple cider in traditional copper
stills and aged in oak casks for several years.
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We
offer a high-quality range of fine old calvados
including the following products:
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Fresh,
powerful, fine, and round in mouth. Bright colour
with copper nuances. Young calvados, with a
slightly woody flavour and pronounced apple
aroma, would be an ideal match for cook dishes,
long drinks and cocktails.
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Generous
golden colour. Elegant and flavoursome with
great intensity. Calvados appreciated for its
lasting smooth flavour and very volatile bouquet.
Balanced with a good persistence, it's a nice
compromise between the fresh fruity aromas and
the concentration of old spirit.
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Blends
of more than 15 year-old calvados of Pays d'Auge.
Powerful and lasting in mouth, smooth and subtle.
Honest balance between the finesse of the distilled
spirit and the delicate taste of apple fruit.
Fine and well-rounded calvados will be appreciated
by amateurs of old spirits.
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Calvados
Roger Groult meets the very selective criteria specified
by the regulations of the AOC Calvados Pays d'Auge
(extensive quality control).
The
appellation of AOC calvados Pays d'Auge requires double
distillation, which is carried out in traditional
alembic pot-still. This gives to the calvados even
more complex, delicate and rich fruity aromas with
potential for longer aging. The "savoir-faire"
is all about finding a fine balance between the distilled
spirit carefully aging in oak wood and the distinctive
taste of the apple fruit.
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Younger
calvados matures every year in different young oak
barrels so that the spirit retains its original and
strong apple aromas. Older calvados will age in older
oak barrels where all the maturation process goes
on and strengthens the product colour's darkening.
Calvados
is served as digestive, as well as in aperitif, blended
in drinks, between meals or with coffee.
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Jean-Pierre GROULT - Owner & CEO
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Currently
Seeking Distributors
Connoisseurs
experience the ultimate expression of Calvados Roger Groult
finesse in world-renowned venues in Paris, New York, London,
Tokyo, etc. Calvados Roger Groult is present in restaurants,
bars, hotels, and wine & spirit shops. We aim today
at expanding our distribution market and search for further
representation.
International
Sales Managers:
Contact:
Jean-Roger GROULT
+33 6 14 46 67 07
Contact:
Estelle GROULT
+44 79 1380 6311
E-mail:
contact_2006@calvadosrogergroult.com
Website: https://www.calvadosrogergroult.com
Calvados
Roger GROULT
Clos de la Hurvanière, 14290 Saint-Cyr du Ronceray,
France
Fax: +33 (0) 2 31 63 90 77
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