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A.R.
Pellegrini and Associates, Inc., a successful importer
and food brokerage for the past fifty years now
exclusively offers the outstanding Italian wines
of the Cantina di Montefiascone, Podere Brizio and
Roberto Bellini to distributors throughout the United
States. Under the direction of Michael Pellegrini,
President for the past twenty-six years they remain
committed to delivering to the American consumer
the distinctive wines, offering exceptional value,
that Italians have historically kept to themselves.
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Cantina di Montefiascone, a cooperative of one
thousand grape farmers in Lazio, Italy, is celebrating
their fiftieth anniversary this year. Their modern
winery and bottling facility consistently produces
a sufficient yield to satisfy a growing international
market." |
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Secco
(Dry)
Grapes:
Trebbiano Toscano "Procanico"
65%,
Rossetto 15%, Malvasia Bianca Toscana
20%
Color:
Straw yellow, with Golden Reflections
Clearness:
Sparkling "Crystalline"
Scent:
Fine persistent Malvasia characteristic
with Golden Apple
Taste:
Dry, Crisp and Clean with a Light
Spiced Persistence. Pinot Grigio lovers
will be pleased to step up to this high
quality alternative
Alcoholic
Content: 11.5% by Vol.
Gastronomic
Accompaniment: Hors D'oeuvres,
salads, seafood and poultry dishes
Packaging:
12/750 ml bottles
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Amabile
(Semi-sweet)
Grapes:
Trebbiano Toscano "Procanico 65%,
Rossetto 15%, Malvasia Bianca
Bianca 20%
Color:
Straw yellow with golden reflections
Clearness:
sparkling "Crystalline"
Scent:
Spiced bouquet with the aroma of
ripe pears
Taste:
Semi-sweet, pleasingly soft and smooth
Reisling or White Zinfandel drinkers
will be
impressed with Amabile.
Alcoholic
Content: 11.5% by Vol.
Gastronomic
Accompaniment: Pairs beautifully
with cheeses, fruit, spicy
cuisines or pastries and desserts.
Packaging:
12/750 ml Bottles
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Rufus
Grapes:
Montepulciano Sangiovese
Color:
Ruby Red
Clearness:
Bright and Clean
Scent:
Persistent Characteristic Marasca Cherry
Taste:
Harmonious, Warm and Lightly Tannic
Chianti, Merlot or Pinot Noir fans will
Choose Rufus as a new favorite.
Alcoholic
Content: 12% by Vol.
Gastronomic
Accompaniment: Cold-cut appetizers,
pasta courses, pizza, red meats
Packaging:
6/750 ml Bottles
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Brunello
di Montalcino is a rare, exquisite red wine
from the little village of Montalcino in southern
Tuscany. Long regarded as the finest expression
of Italian oenology, Brunello is among the
most costly and prized of all Italian wines.
The Podere Brizio estate spans more than 74
acres on the rolling hills of Montalcino and
boasts a state of the art winery fully equipped
for vinification, estate bottling and aging
in French oak.
Under the guidance of highly talented and
experienced owners Roberto Bellini and Patrizia
Mazzi, extraordinary examples of Super Tuscans
are also created.
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Brunello
di Montalcino
DOCG
Grape
Variety : Sangiovese "Brunello"
Production area : Montalcino (Siena,
Tuscany)
Soil type :
Calcareous sandy topsoli, Yellowish
colour
Trellising system
: Cordone speronato (spurred
cordon)
Vine densit
: 2800/5000 vines/hectares
(2,47 acres)
Yield per hectare
(2,47 acres) : 4500 kgs
Production Technique
:
Maceration with skin contact for 10-12
days.
In steel vats at controlled temperature.
Aging for 2 years in French oak barriques
And large oak barrels, then in bottles
for additional 16 months
Description
:
Intense ruby red, complex velvet bouquet
Full combination of power and softness
Food pairing
:
Glorious accompaniment to red meat,
cheese, game
Alcohol content
: 14%
by vol.
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Wine
Spectator Rated 89 points.
"Attractive plum, prune and vanilla
aromas. Full-bodied, with velvety tannins
and a chocolate, berry and cherry aftertaste.
Best after 2005"
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"Leonensis"
Sant'Antimo
DOC - Super Tuscan
Grape
Variety : Sangiovese 50%,
Merlot 30%, Cabernet Sauvignon and Franc
20%
Production area
: Montalcino (Siena, Tuscany)
Soil type :
Limestone with gravel and pebbles, Clay
calcareous
Trellising system
: Cordone speronato (spurred
cordon)
Vine density
: 4300 vines/hectares (2,47
acres)
Yield per hectare
(2,47 acres) : 6000 kgs
Production Technique
:
Maceration for 10-18 days. Fermentation
in stell vats at controlled temperature.
And then in fresh oak barrel. Aged for
12 months in Allier oak barriques and
6 months in bottles
Description
:
Very Intense ruby red, complex bouquet
powerfull body, great finishing. Super
Tuscan
Food pairing
: Perfect with meat dishes,
beans soups and cheese.
Alcohol content
: 14% by vol.
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Currently
Seeking Distributors
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For
more information, please contact:
Michael
Pellegrini
Tel:(603) 627-1600
Email:mpelle2961@aol.com
A.R.
Pellegrini & Associates, Inc.
500 Commercial Street, Suite 504
Manchester, NH 03101
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