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ORIGIN:
Italy
VINE VARIETY:
Monovarietal Cabernet Sauvignon
REFINING:
In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
12.5% vol.
COLOR:
Ruby red with garnet red tinges
NOSE:
Intense and subtle with fragrant herbal scents of pepper
PALATE:
Lean, balanced and fine-grained with good tannic weave |
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ORIGIN:
Provincia di Pavia
VINE VARIETY:
Monovarietal Pinot Noir fermented on the skins
REFINING:
In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
12% vol.
COLOR:
Light ruby red with slight garnet red tinges
NOSE:
Very pronounced with hints of mixed berries, blackberry, raspberry, black currant, pansy evocations
PALATE:
Dry, fresh flavor, sapid, with a good acidulous hint, spicy notes, cloves |
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ORIGIN:
Italy
VINE VARIETY:
Merlot
REFINING:
Stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Hot by flash pasteurization
ALCOHOL CONTENTS:
13% vol.
COLOR:
Vivid ruby red
NOSE:
Herbaceous, with hints reminding
PALATE:
Intense, rounded with pleasant tannin |
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ORIGIN:
Province of Pavia
VINE VARIETY:
Monovarietal Pinot Gris
REFINING:
Temperature controlled stainless steel vats with periodical lees stirring. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
11.5% vol.
COLOR:
Yellow with slight coppery tinges
NOSE:
Intense and lingering aromas, with a characteristic scent of apple, reminding of the orange blossom scent, notes of violet and acacia
PALATE:
Balanced flavor, fresh, with good acidity-suppleness ratio |
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ORIGIN:
Italy
VINE VARIETY:
Chardonnay
VINIFICATION:
Grape pressing and destemming and soft pressing. Fermentation with cultured yeasts at 20°C temperature.
REFINING:
In stainless steel vats. Pressurized vat natural second fermentation with cultured yeasts at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
11% vol.
COLOR:
Straw-yellow with pale green tinges
NOSE:
Delicate, dry fruit and hay scents, finish reminding of the Mediterranean scrub
PALATE:
Pleasantly acidulous, sapid. |
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ORIGIN:
Provincia di Pavia
VINE VARIETY:
Italic Riesling
VINIFICATION:
Grape soft pressing with pneumatic press. Fermentation at 16°C with cultured yeasts.
REFINING:
In stainless steel vats, followed by pressurized vat natural second fermentation with cultured yeasts at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
11.5% vol.
COLOR:
Straw-yellow with greenish tinges
NOSE:
Intense, aromatic with fruity scents of apple and pear, exotic fruit and broom.
PALATE:
Fresh, savory, nicely lean. |
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ORIGIN:
Puglia
VINE VARIETY:
Aromatic white Moscato
VINIFICATION:
Pressing with pneumatic press and grape cold maceration, fermentation with cultured yeasts at 16°C controlled temperature.
REFINING:
Temperature controlled stainless steel. Pressure tank natural second fermentation at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.
BOTTLING:
Cold sterile
ALCOHOL CONTENTS:
10.5% vol.
COLOR:
Vivid yellow with golden tinges
NOSE:
Complex, pronounced, flowery scents of acacia, honey, hints of peach, apricot, plum, citrus fruit
PALATE:
Sweet but balanced, fresh, corpulent with good structure |
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